Survival class of the May theme🐟

We enjoyed last minute of the spring theme😍Spanish mackerel , asparagus from @farmfresh_japan , green pea rice and dashi steamed egg ☝️

Although the guests favorite differed, but mackerel karaage seemed the blast?!
So grateful we can share this with you all…❤️‍🔥

Previous
Previous

Survival class with new commer and goers🐟

Next
Next

bamboo shoot/ takenoko 筍