Survival class of the April theme🌸(held in April)

We made gyoza, firefly squid with vinegar miso, plum dressing, spring cabbage soup…🌸So grateful we can share this with you all…🌸

Many guests keep the recipes in a file book😻
I am happy!

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6/100 octopus /tako タコ🐙

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5/100 whitebaits /chirimen-jako ちりめんじゃこ🐟